"I never imagined a single coffee bean goes through so many steps," said travel blogger Htet Ei's Journey at a coffee estate in Baoshan's Lujiangba, tasting the coffee she had personally picked and processed. "But precisely because I experienced it with my own hands, this cup feels exceptionally rich and meaningful." After learning about the complete industrial chain of Yunnan coffee—from cultivation and processing to creative applications—Myanmar food blogger couple Ser Mal - စားမယ္ remarked, "After returning to Myanmar, we also want to open a coffee shop like this, where we can welcome travelers and make coffee ourselves . How wonderful!"