During the Winter Solstice, Myanmar food blogger Ser Mal - စားမယ္ (San Lin & Naychi Myo couple) and travel bloggers Htet Ei's Journey finally met in Kunming with Yunnan food creator 滇西小哥 Dianxi Xiaoge, whom they have long followed online. They shared culinary delights from China and Myanmar. "I’m truly thrilled and happy," said Myanmar food blogger San Lin, noting that he and his wife have watched almost every overseas update from Dianxi Xiaoge, especially impressed by series on ham making and cooking with Pu'er tea. Inspired, San Lin shared that in Myanmar, many creators have begun documenting local villages and food, influenced by her work.From a viewer’s perspective, travel blogger Htet Ei Ei Win added: "Many in Myanmar have genuinely felt the emotional bonds of Chinese families and the aesthetics of rural life through Dianxi Xiaoge’s lens."To their delight, Dianxi Xiaoge gifted them handmade flower cakes and a cultural creative bag featuring her dog "Dawang." This cross-border exchange keeps the "Pauk-Phaw" friendship between China and Myanmar alive and ever-renewed in the warmth of everyday life.