A Vietnamese influencers visited a Tibetan-style restaurant in Shangri-La and discovered the unique flavors of the “Tusi Banquet.” Butter tea, yak meat hotpot, and qingke barley cakes were served one after another, accompanied by the Xianzi dance and a bonfire circle dance. Immersed in the food, music, and dance, the blogger captured the distinctive cultural charm of Yunnan through the lens.