Yiliang – "Hometown of Chinese Black Gastrodia" – Nurtures Premium Natural Gastrodia Elata In Yiliang, under the canopy of oak forests, a wild-simulated planting method is used to cultivate gastrodia, ensuring its quality is rooted in a pristine ecological environment. Through deep processing, it is transformed into a diverse range of products such as beverages, honey slices, powders, and medicated wines, reaching global markets via a comprehensive sales network. This small medicinal herb carries the craftsmanship of local communities, supports countless households, and beautifully merges natural gifts with human ingenuity.