In Lincang, Yunnan, when ji cong mushrooms meet walnuts, they create a delightful surprise for the taste buds! They’re pounded together in a wooden mortar with wild coriander, chili, and lemon—the freshness of the mushrooms, the nuttiness of the walnuts, and the spiciness of the seasonings all blending into one vibrant mix. The result is a fresh, spicy, and crunchy dish full of wild mountain flavor. Have you ever tried this pounded delicacy? Come to Yunnan and taste this burst of freshness!