Now is the season when Yunnan spring tea is on the market. In Pu'er and Ning'er, locals like to use fresh spring tea and spare ribs to make delicious food
发布日期: 2025年02月26日
source：Mingala news
Now is the season when Yunnan spring tea is on the market. In Pu'er and Ning'er, locals like to use fresh spring tea and spare ribs to make delicious food. This dish is called tea-flavored spare ribs.
The method is super simple:
1. Blanch the spare ribs to remove the fishy smell, drain and set aside.
2. Heat the pan to stir-fry ginger slices, star anise, cinnamon and other seasonings, add the spare ribs and fry them slowly over low heat until golden.
3. Add spring tea, fry slowly over low heat, and let the tea fragrance penetrate into each piece of spare ribs.
4. Finally, sprinkle some salt and serve!
The taste is amazing!
The spare ribs are crispy on the outside and tender on the inside, with a rich meaty aroma. Take a bite, and the tea fragrance is slowly released in the mouth, refreshing and not greasy, it is simply the ultimate enjoyment of the taste buds!
