Charcoal grilled beef jerky is a traditional delicacy of the Hani people in Honghe County, Honghe Prefecture, Yunnan. The ingredients for charcoal grilled beef jerky are local veal grown on the south bank of the Red River. After being marinated with secret seasonings and naturally dried, it is slowly grilled over charcoal. This traditional and primitive cooking method retains the deliciousness of the beef, and the charred, crispy and smoky aroma is endless.