Fried bamboo tube rice is a specialty food in Hekou, Honghe Prefecture, Yunnan. First, dye the glutinous rice into colors, put it into a bamboo tube, cook it over high heat, and then fry it until it is crispy. It is eaten with seasonings such as water bean curd. The fragrance of bamboo permeates every grain of soft and chewy glutinous rice, and fried bamboo tube rice has become one of the local people's New Year flavors.