November 7th of every year is the Panax notoginseng Festival in Wenshan, Yunnan, and this year is the 10th Panax notoginseng Festival. Today's food map will take you to explore various Panax notoginseng delicacies. The first is the seven-root hydrangea meatballs, wrapped with the delicious minced meat of Panax notoginseng. The production is exquisite, the taste is rich, and the nutrition is full. Next is the sashimi fresh Panax notoginseng slices. The fresh Panax notoginseng that has been boiled in water retains the nutrition, has a unique taste, and is healthy and delicious. Finally, don't forget to try the Panax notoginseng stewed meat. The aroma of Panax notoginseng and tenderloin is intertwined, the color is attractive, and the taste is excellent. Come to Wenshan and enjoy this food feast!